Description
My son when he was little, couldn't stand porridge, so I had to Excel, to invent for him various Goodies. This recipe was found (again on the page of the magazine or tear-off calendar). Many years passed and the son still loves this proven old recipe. Today I will treat You to a cranberry mousse. Although you can cook it any other berries too.
Ingredients
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Cranberry
1 cup
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Sugar
6 Tbsp
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Semolina
5 Tbsp
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Water
400 ml
Cooking
Our products. For the mousse I used semolina semolina TM "Mistral".
Cranberries pour 100 ml. of water and over low heat bring to a boil. Cook for a few minutes. Remove from the heat.
Slightly cool the cranberries, throw in a sieve and grind. Here's a puree mass, we should get.
The remaining cake fold again into a saucepan, add sugar, remaining water, and boil and, stirring constantly, add the semolina. Cook thick porridge (spoon should stand!)
Cool the porridge to room temperature, add the resulting "mash" and good knock with a mixer: first, at low speed, then on the big (beat about 10 minutes). The mixture should increase in volume and to brighten. Spread the mousse in kremanki and decorate as desired: can fruit, can as I, sprinkle with chocolate chips.
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