Description

Citrus pancake cake
Slowly but surely approaching the end of winter - which means fat Tuesday! And this means time to make pancakes! And I have about this recipe is available - not just pancakes and an adorable cake! And besides, with the sun's lemons. You just can't imagine - what it juicy, flavorful, not just a cake - and the mood!

Ingredients

  • Lemon

    2 piece

  • Chicken egg

    5 piece

  • Sugar

    200 g

  • Salt

    0.5 tsp

  • Milk

    400 ml

  • Flour

    200 g

  • Vanilla

  • Butter

    100 g

  • Orange

    1 piece

  • Powdered sugar

Cooking

step-0
Best to start with the test. To do this, 2 eggs, salt, 3 tsp sugar, zest of 2 lemons, half the milk and whisk the flour in the bowl of a blender until a homogeneous dough.
step-1
Pour in the remaining milk and whisk again. The dough should be fluid, as ryazhenka. Cover with film and set aside - it has to sit for 30-40 minutes
step-2
And while infused our dough - just in time to prepare the cream. To do this in a saucepan beat eggs (3 PCs), pressed juice of 2 lemons (I turned 130 g), sugar (200 g), salt and vanilla.
step-3
Whisk and put in a water bath (like the right call is when the pot is immersed in a pot of boiling water). Constantly stir
step-4
When the mixture starts to thicken, the consistency will be creamy, remove from heat and if not too lazy - skip through a sieve to get rid of possible lumps and the cream is smooth - I'm always in a hurry and skip this step - the result is not much affected, but if you eat the cream separately from the cake, it is better to grind.
step-5
Added to the still hot cream butter and intensively mix to the butter melt and the cream is smooth
step-6
Three to cream the orange zest, mix again thoroughly and set aside
step-7
Bake pancakes. I have a pancake leaves 3 tbsp of dough
step-8
When our pancakes are ready, collect the cake. For this we need a split form. Here I want to say in more detail. I was lucky and my split form size coincides with the diameter of pancake pan. But if the pancakes more in diameter - don't worry - just wrap when laying the edge layer. But after baking with a sharp knife, trim the edges and sprinkle the powder. You can also use a silicone form, since it is easy to remove the finished cake. So - the bottom of the form dimmed with baking paper and put pancakes, accurately each 2 tbsp cream. Coat all the pancakes, except the LAST, which will "parade" the top pancake - it from the stack choose the most beautiful!
step-9
Bake for 20-25 mins at 180 degrees Then remove from the mold and decorate as fantasy prompt
step-10
I, for example, cut out a napkin and quickly put the cake on top sprinkle with powdered sugar, carefully remove the cloth...
step-11
And these snowflakes turn out!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.