Description

Cookies made from oatmeal, sesame glaze
Great biscuits for lent, which will support forces in spring days. Cookies made from oatmeal. The benefits of oatmeal tested over the years, because in the structure of oatmeal has about 15 – 20 % protein and 5 – 7 % fat. Lecithin ensures better absorption of protein. And there are substances which removes the excess of cholesterol and bile acids, positively influencing the immune and endocrine system, prevent tumors, cleansing the body of toxic substances, promoting regeneration of cells, which are strong antioxidants, antidepressants, a positive effect on memory, skin, nails, hair, helps to regulate sebum production, protect against clogging of blood vessels, preventing the formation of tumors. Thanks to this rich composition, this product is used not just in cooking but also in healing. There are statistics, under which, just a teaspoon of this product ensures the supply of 20% of the daily requirement of protein requirements for adults, and two – reduce the level of cholesterol in the blood by up to 10 %.

Ingredients

  • Oatmeal

    320 g

  • Honey

    4 Tbsp

  • Sesame oil

    50 ml

  • Soy sauce

    3 Tbsp

  • Sesame

    0.5 cup

  • Cinnamon

    0.5 tsp

  • Ginger

    0.5 tsp

  • Water

    150 ml

  • Leavening agent

    1 tsp

Cooking

step-0
So, here's our products.
step-1
In a bowl combine oatmeal, honey, baking powder, sesame oil, soy sauce 1tbsp. L.), water. Knead the dough.
step-2
Here is the dough should look.
step-3
On a dry pan fry the sesame seeds until Golden brown.
step-4
While sesame seeds are still hot, mix it in a bowl with honey and soy sauce. Mix well. This is our frosting.
step-5
Then roll out the dough to about 0.7 cm, cut biscuits, dip it into the glaze and lay out on a baking sheet. Put in oven at t.180 for 25-30 minutes (depending on the capabilities of the oven)
step-6
The biscuits are ready. And I love the oatmeal is a kind of flour from oat or less from grains of barley. But do not confuse it with the regular ground oatmeal, because these products differ, as the method of manufacture and useful properties.
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