Description
Just not enough words to describe how it tastes scrumptious!!! Light, airy, taste the chain so magically intertwined and fused together, like a real "kiss&am p;quot; it is an easy mawkishness and karamelnoe meringue, fresh citrus cream and slightly bitter hint of chocolate!!! Highly recommend to try!!!
Ingredients
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Chicken egg
2 piece
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Powdered sugar
110 g
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Starch
1 tsp
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Vinegar
0.5 tsp
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Orange
1 piece
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Lemon
1 piece
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Brown sugar
130 g
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Butter
50 g
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Dark chocolate
Cooking
Let's start with making meringue. Separate the yolks and whites (the yolks will need for the cream).
Grind brown sugar in powder. Notice that the brown sugar here is very suitable for a more caramel taste.
For starters, so the meringue turned out well, you need to follow a few rules: a bowl for whipping meringue should be spacious and made clean and dry, not an ounce of fat, the neat separation of white and yolk, so not a drop of yolk was not included in protein, and gradual whisking, starting with a low speed, gradually adding, adhering to all of this, everything will work without hassle. Now, whisk the whites until soft peaks form, gradually adding powdered sugar. Beat until the foam will not become smooth and shiny.
Add the sifted starch.
Add vinegar.
A little to fluff.
To have paper or silicone Mat baking sheet spread meringue, I did it with a syringe, and a spoon to make a small indentation in the middle. Put the pan in a preheated oven at 150 for 45 to 50 minutes. Then turn off the heat and leave meringue in oven to cool for 3-4 hours. Meringue better well dry up, so they bought a cream color.
Let's cream. Grate the zest of orange and lemon, squeeze the juice of 50 ml each (total of 100 ml is obtained)
RUB the yolks with sugar, no whip!
To the yolks add the juice and zest. Pour into a saucepan and cook until a little thick (about like the consistency of a thick yogurt), stirring constantly.
Drain and allow to cool to room temperature.
Add soft butter and beat. Pour into a jar and cover tightly with a lid, refrigerate.
Ready to fill meringues with citrus cream and sprinkle with bitter chocolate. Bon appétit!
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