Description
A similar recipe is not found, if that - strongly do not swear)))
Ingredients
-
Carrots
1 piece
-
Tuna
1 can
-
Gelatin
1 pack
-
Chicken egg
2 piece
-
Parsley
-
Broth
500 ml
Cooking
In the plates, lay a tuna. In the broth and dissolve gelatin. Pour the tuna.
Decorate with egg, carrots, and parsley.
Put into the fridge until harden.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.