Cut strips of pepper and fold it into the bowl multivarki, where previously we already added the vegetable oil. Cut onion half rings, put in slow cooker. Add frozen vegetables (without prior defrosting). If you have fresh - all excellent! Add sweet and sour sauce, I got ready, as in the photo. You can have sweet and sour any purchased or prepared sobstvenoruchno. Stir. Put the chicken thighs and stir again. What would the hen have a good propasals sauce.

Included multivarku mode "Quenching". Simmer for 30 minutes. After 30 minutes, take out the chicken thighs and put them for 10-15 minutes in a preheated 180 degree oven - our task, to a ruddy crust. Slow cooker switches to the mode "Roasting" or "Baking" and fry-bake all the same 10-15 minutes. After this time you have prepared a magnificent dinner in the East Asian style! Serve chicken with vegetables or you can add the rice. We added the rice, the way was left from previous cooking and was very in theme! Bon appetit!