Description
The recipe of this porridge was born, when I inadvertently loaded into the slow cooker fewer grains than needed, and the next morning I waited for a thick porridge. Then he rescued flakes "Mistral"
Ingredients
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Figure
35 g
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Millet
35 g
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Flakes cereal
20 g
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Milk
1 l
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Sugar
4 Tbsp
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Salt
-
Butter
30 g
Cooking
Porridge for Breakfast I'm doing in CF, align products with the evening. In svejeprokipachenna hot milk dissolve sugar and salt, let cool to room temperature. Measure out the rice and millet. Rump washed to clean water, the millet, I still pour over boiling water.
At the end of the MV at around 1.5 liters I'm doing the rim with oil (CF gurus say that it helps to avoid "runaway", but it helps not always) Pour cereal
Pour the milk and stir. Put the porridge programme and delay start. Delay start I expose so that the cereal "has potamilus" at least 1 hour before my lift. After the program ends, the MV automatically switches to heating mode.
In the morning the porridge is watery
Add the cereal
Stir, leave for 10 minutes in a heating
The mixture obtained is moderately thick and "fluffy"
Breakfast
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