Prepare the rice flour. Rice it is advisable to take a round, it has more starch, and therefore adhesiveness, suitable and not the most expensive. The rice must be thoroughly washed from the dregs, and then soak in warm (not hot!) the water for 3-5 hours. Soaked for a sufficient time, the rice becomes soft and fragile, its much lighter and easier to chop. After the time with rice to drain the water, spread it out on a towel in a thin layer, leaving excess moisture. But dry rice is not worth it. After drying, the rice is placed in the shredder and ground into flour. First click short pulsations, and the rice milled to a state of fine granules, and then for several a long time while the texture will not get the powdered form. The obtained rice flour is wet. It should be dry. To do this, shift the flour in a wide, thick-walled pan and stir continuously, to keep on the heat until complete evaporation of moisture. This should be done on slow fire and to make sure that the flour is not changed in color. It should remain white. Dried flour remove from heat, but still for some time continue to stir until the pan has cooled. Now the cooled flour should be sifted through a sieve. Remaining in the sieve granules of a major re-grind in a chopper. That's all. To prepare for the future such a meal is not worth it spoils quickly and get moldy. Keep it should be in the fridge in a tightly sealed jar.

Bananas crushed. Mix with cottage cheese. Add the eggs. the sugar and cream. Mix well. Add the rice flour and again mix well.

Grease the bowl with oil. Put the cheese mass. For tastiness and beauty, press a few blackberries or raspberries.

Select the bake mode and cook the casserole for 50 minutes. Let cool and serve! Enjoy your tea!