Description
Spring! Want more vegetables and herbs. The salad is a spring light.
Ingredients
-
Cucumber
2 piece
-
Radishes
0.5 coup
-
Chicken egg
1 piece
-
Sour cream
100 g
-
Parsley
-
Salt
Cooking
Cucumber cut in half lengthwise, spoon out the seeds and some pulp. The remaining cucumber cut into small cubes.
Radish cut into slices. A few pieces to put aside and cut into thin slices, salt and leave for 5-10 minutes.
Eggs finely chop. All components of the salad to combine, to mix, salt to taste, sour cream.
Ready salad to fill the "boats" out of cucumber and place them on a dish. Decorate with roses of the slices of radish and parsley.
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