Description
The main thing in this salad is not to overdo it with the cheese. Otherwise the salad will be too salty.
Ingredients
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Beans
1 can
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Garlic
3 tooth
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Cheese
100 g
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Sausage
100 g
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Pepper
1 piece
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Greens
-
Spices
-
Mayonnaise
Cooking
Beans drain in a colander, rinse in cold water and leave for 5-10 minutes.
Cheese grate on a fine grater. The herbs and garlic finely chop. Add in cheese and stir.
Sausage cut into thin slices.
Pepper cut into two parts. Cut into small cubes.
Mix all the ingredients. Add salt (careful) and pepper to taste. Season with mayonnaise.
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