Description
Salad "Mexico city& quot; - a frequent guest at our holiday table. And taught me how to cook it to my sister, she's a respected administrator in the city of the restaurant)). It sister and was invented composition. Popular, simple to prepare from available products, very tasty salad. Cooks, share with you the recipe...
Ingredients
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300 g
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200 g
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240 g
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1 piece
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300 g
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150 g
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Cooking
Liver boil in salted water for 35-40 minutes. Cut into thin strips.
Carrots carefully wash and boil in salted water for about 15 minutes, peel and grate on the Korean grater or cut into thin strips.
Onion cut into thin half-rings.
Crab sticks at an angle into thin strips.
Combine all ingredients, add corn and mayonnaise and mix.
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