Dough: flour, yeast, sugar, warm milk - mix all with a spoon and put the dough to rise in a warm place for 40 minutes. Came the bubbles and the dough was a little fall off.

Filling: put the plums and sugar in pan with melted butter, simmer on low heat for 5 minutes. Add the wine, increase the flame and evaporate the wine for 5 minutes. It's so delicious that can be served as a separate dessert. But we need filling for the pie! So lay out the plums in a colander and allow to drain wine sauce. The sauce set aside in a cool place, do not eat! we will need it later!

The dough: in the yeast mixture add eggs, sugar and stir. Sift half of the flour, mix with a spoon, add the butter, the remaining flour gradually and knead the elastic dough does not stick to hands. Flour is all different, look at the status of the test. Cover with a clean towel and set in a warm place for 1 hour. Abenaim the dough and put again to approach 1 hour.

Divide the dough into two parts. Roll out one part into the formation with a diameter of 25-26 cm you Can use the form, you can just lay out on a baking sheet, greased with vegetable oil. The second part is divide into three parts and Zapletal of them spit. Place the braid in a circle. Grease the top of the pie with the beaten egg yolk with silicone brush and

Spread the filling. Cover with a clean towel and set to come on 20 minutes. Preheat the oven to 180C.

Bake pie until dry kindling about 30-40 minutes. Orientirueshsya in the oven. Take out, cover with a towel and allow to cool our handsome. Cut a piece and pour our wine sauce.