Description
Very gentle with a creamy taste pie quick cooking will not leave anyone indifferent. Mascarpone cheese gives it an unusual and unexpected flavour. Despite the fairly large amount of sugar in the composition, it turns out it is moderately sweet and so harmonious that I want to enjoy it again and again! The pie turns out great so that you can call friends to a tea party! And I invite you!
Ingredients
-
Chicken egg
3 piece
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Sugar
300 g
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Butter
120 g
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Mascarpone
250 g
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Milk
100 ml
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Lemon
1 piece
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Flour
300 g
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Leavening agent
13 g
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Potato starch
150 g
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Salt
0.125 tsp
Cooking
Beat the eggs with the sugar for five minutes.
Still whisking, add the melted butter.
Continuing to whisk, to enter in turn: mascarpone,
Milk,
Grated lemon zest, and flour.
Separately for the preparation of baking powder. Depending on the manufacturer, they come in bags of 10 and 18 grams, and each is designed for 500 grams of flour. For this cake you need baking powder 13 g., if a packet of 18 grams and 7 g., if a packet 10 grams. Baking powder is necessary to "repay" two tablespoons of lemon juice. We obtain a foamy mass,
Which together with the starch, continuing to whisk, add to the dough.
Put the dough in shape, with a diameter of 26 cm, oiled.
And bake in a preheated 180 degree oven for 60 - 70 minutes, depending on your oven. The cake should be dry (you need to check the readiness of a torch or with a special needle).
The cake is ready. To brew tea.
Help yourself to health!
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