Description
Hello! Enjoy delicious tart with Apple filling. The idea saw Svetlana Metaxa, forming part mine.
Ingredients
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Milk
30 ml
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Yeast
30 g
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Sugar
50 g
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Butter
170 g
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Sour cream
100 g
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Flour
500 g
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Apple
12 piece
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Yolk egg
1 piece
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Salt
1 pinch
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Chicken egg
1 piece
Cooking
To drive egg whisk with sugar and salt
In warm milk dissolve the yeast, pour in the egg mixture, add sour cream, stir
Add the melted butter
Last add the flour
Knead soft, elastic dough. Remove the bowl of dough in a warm place for an hour or so, be sure to cover it with a towel
Meanwhile, make a filling of apples. Wash the apples, peel, cut into slices. In a pan, mix Apple slices, sugar and butter. Saute 7-10 minutes on medium heat
Approaching divide the dough into 3 bun
One part of the roll out as a base (the baking paper). Spread it on the cooled Apple filling
Top cover with the second rolled layer. I got a little crooked. The edges of the cake cut into strips
From strips to form curls and bend them at the top of the cake
The remaining roll the dough in the flagella, to make the rim of the cake and decorate the top with the spiral of flagella. Put the pie on the delay for 20 minutes, then brush with egg yolk. Bake at 180*C for 20-25 minutes. When ready to cover cake with a towel and let "rest" about half an hour. The cake also can be made into baking dish. Then it will become higher. Enjoy your tea!
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