Description
This appetizer can be prepared when there is little time to cook and need to eat delicious and satisfying.
Ingredients
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Puff pastry
250 g
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Sprats
1 can
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Chicken egg
1 piece
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Olives
Cooking
With sprat drain the oil.
The dough roll the pastry out, slice it into strips, brush with egg.
Sprats put on a strip test.
Connect the edges like a pie, shape fish.
With a toothpick make nadawcy in the form of scales, and pieces of olives (black pepper) eyes.
Place fish seam side down on a baking sheet covered with baking paper. Brush with egg and bake in the oven at 180C until Golden brown.
Bon appetit!
Who love spicier dishes serve with sauce.
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