Hominy "New format"

Description

Hominy - corn bread. It is no secret that in Moldova, Mamaliga is the second bread. It is prepared and eaten with various dishes. Very tasty, for example, to cook Hominy, tear a piece with your hands, dip first in melted butter, then in crushed sheep's cheese. And dip in scrambled eggs ( Moldovan "scrub") and sour cream. It is very, very tasty. I tried to combine all the ingredients. And have not regretted. Got a new, very delicate and tasty dish. Try it and you and I'm sure you have it repeat. Let's start...

Ingredients

Corn grits

2 cup
Chicken egg

5 piece
Onion

1 piece
Cheese

100 g
Sunflower oil

2 Tbsp
Butter

100 g
Salt

1 tsp
Sour cream
Water

6 cup

Cooking

First we need the normal cook corn porridge. For this we need two cups of corn grits

In a large kettle, pour 6 cups of water and add 0.5 teaspoon of salt. Sent on the stove to boil. When the water boils, pour a thin stream of grits, while very intense stir, not to get lumps. As soon as begins to thicken, immediately remove cauldron from heat. It took me 3 minutes

While the porridge cools a bit, prepare the filling. Cut the onion and send him to roast in the pan with sunflower oil

In a bowl whisk 5 eggs 0.5 teaspoon of salt. I whisk it with a fork. No need of fanaticism.

Onions should be Golden

To the onions add eggs and continuously stir to get eggs - scrub.

So. Turn off the stove.

Cheese. I have sheep, but can take any salty cheese.

Grate on a coarse grater

Start folding in the pan. Divide the porridge into three parts. The first part of the layer on the bottom of the pan

Next, a layer of cheese

Again put a layer of porridge and then an egg. Align everything on the surface. The porridge is sticky, so you can sometimes wet the spoon with water.

The last layer is again a mess. Top cut small cubes of butter

Sent in a cold oven. Set the temperature to 150 degrees and leave to bake for 1 hour. In an hour, unveiled the oven and leave for 10 minutes, so that the cooling of the pan took place gradually. The dish is ready

Served with sour cream. Bon appetit. Thank you.

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