Description
If dinner is needed quickly and you need a hearty and budget to feed a large family or "gang& quot; of hungry friends then this recipe will help!
Ingredients
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Pork
400 g
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Sausages
200 g
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Onion
100 g
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Carrots
100 g
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Spices
0.333 tsp
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Salt
-
Sauce
3 Tbsp
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Water
3 cup
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Vegetable oil
4 Tbsp
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Figure
1.5 cup
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The processed cheese
1 piece
Cooking
Heat in a pan the oil and fry the pieces of pork, season it with salt and spices.
Add the chopped onions and carrots and sauté them with the meat. Add in a pan 3 tablespoons of thing (or spicy tomato adzhika).
Stir in the rice. I decided to use a pic "Samarkand" from the Mistral.
Pour hot water, cover the lid and cook on low heat for 15 minutes. Remove from heat and leave for another 10 minutes.
Slice sausages.
And grate cheese.
Add cheese and sausage to the rice and mix.
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