Description

Chicken liver in the glaze
Friends! May I suggest that one recipe is very simple! He just needs to please, and you will enjoy with your family! Delicious liver! So simple and easy! Well, the taste is not out of the question! It will be very good!

Ingredients

  • Chicken liver

    500 g

  • Balsamic

    25 ml

  • Soy sauce

    1 Tbsp

  • Honey

    1 tsp

  • Spices

    0.5 tsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Products.
step-1
To connect Balsamic vinegar, soy sauce, honey.
step-2
Boil down the sauce for 1 minute.
step-3
Liver wash, clean, dry, in a frying pan heat the rust. butter, fry the liver just 2-3 minutes, season with salt and pepper.
step-4
Pour prepared sauce glaze, and heat over high heat, stirring constantly.
step-5
All very quickly, the main thing not to overdo.
step-6
The dish is ready.
step-7
Tasty and cold, and hot!
step-8
Bon appetit!
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