Description
This snack cake I first made 8 years ago, and since then he is a frequent guest on the holiday table. Delicious, beautiful, and rich, he is always in demand. Try?
Ingredients
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Pickled cucumber
70 g
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Chicken egg
2 piece
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Crab sticks
125 g
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Vegetable oil
4 Tbsp
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Greens
5 Tbsp
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Cheese
80 g
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Garlic
1 tooth
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Sour cream
150 ml
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Mustard
1 tsp
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Salt
-
Black pepper
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The cake
6 piece
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Cream cheese
1 tsp
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Lemon juice
2 Tbsp
Cooking
Prepare the products.
Eggs grate on a coarse grater.
Crab sticks to grate and pour 1 tbsp of lemon juice.
Grate cheese on a fine grater. Add squeezed garlic. Mix and postpone 4 tbsp for cheese balls.
Make the dressing in the cream pour 3 tbsp of vegetable oil, mustard, 1 tbsp lemon juice, add salt and black pepper to taste. Really mix well until smooth and adjust to your taste.
Coat the cake with the filling, put the top with the other cake and also lubricate the dressing - just grease the cups. Those we have a double bottom cake.
On a grater grate the gherkins and place on oiled crust. Grease with vegetable oil. Pickles put the following Korzh, lubricated it. On it spread grated eggs and top with pepper. If there is any doubt that when cutting the egg layer to fall apart, lightly grease it, but I've never been apart.
For egg layer, put the following Korzh, lubricated it. In cheese with garlic, add 1tbsp l filling mix and spread evenly on the cake - deferred do not use cheese!!! Cheese layer, grease with vegetable oil a bit.
For the cheese layer, spread the cake with the filling, spread half of the grated crab sticks.
On crab sticks spread the last cake with the filling. Boca also lubricates and sprinkle with crab sticks.
In the pending cheese add cream cheese or butter at room temperature, roll balls
Roll in the crab sticks.
The last cake sprinkle with herbs and spread the cheese balls. Definitely give the cake to stand for several hours, otherwise it will be badly cut, and serve. To not zavetrilos, tighten the cake, wrap the Cakes soften, but not turn to mush. It is very tasty!!!
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