Description
And another recipe for those who have the eternal lack of time, but love to eat out. Done very quickly, because used ready-made puff cakes "Napoleon&a mp;quot;. Stuffing - meat or fish, with egg and green onion, tender top crust of cheese.
Ingredients
-
The cake
1 pack
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Minced meat
200 g
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Green onions
100 g
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Chicken egg
4 piece
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Cheese
150 g
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Mayonnaise
150 g
Cooking
Take a package of common ready-made puff cakes "Napoleon". It is usually of 6 cakes - I use 4 and leave 2 for next time. If doing meat, pre-fry ground beef in a pan until tender. First layer - spread the fried minced meat or mashed with 1 tbsp mayonnaise canned fish.
Green onion, mix with 2 tbsp mayonnaise. Second layer - spread bow.
Eggs finely chop, mix with 2 tbsp mayonnaise. Third layer - spread the eggs.
Grate cheese, mix with 2 tbsp mayonnaise. Fourth layer - spread cheese. In the preheated oven for 15-20 minutes at 180-200°C. And can immediately bring to the table. With canned fish I like even more than with meat. Try.
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