Description
I have long wanted to cook something from avocado. And here decided. Turned out delicious and light salad.
Ingredients
-
Avocado
1 piece
-
Garlic
1 tooth
-
Chicken egg
1 piece
-
Crab sticks
1 piece
-
Mayonnaise
2 Tbsp
-
Salt
Cooking
Avocado cut in half, remove the pit, spoon out the flesh, mash with a fork into a puree. Garlic squeeze through the frog, to mix with the mashed avocado, add a spoonful of mayonnaise, salt to taste and all beat with a fork into a homogeneous mass.
Boiled egg grate
Crab stick frozen grate
For the tartlet spread the mashed avocado, sprinkle with crab sticks and then with grated egg. Decorate the top with mayonnaise. BON APPETIT!!!
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