Stew "Lordly" with chicken fillet and chicken liver

Description

Lordly, because a lot of meat. I climbed in the refrigerator and saw a bunch of canned food, have not found still use. Well, the idea to dream up on Stew. I chose the difficult option and I used the slow cooker and the pan. The result exceeded my expectations. Immediately apologize for the photo - photographed on the phone. So there you go-))

Ingredients

Chicken fillet

300 g
Chicken liver

300 g
Tomato paste

200 g
Sausage

1 piece
Brisket

4 slice
Mayonnaise

2 Tbsp
Mustard

2 Tbsp
Greens

1 coup
Onion

2 piece
Garlic

4 tooth
Lecho

500 g
Green peas

400 g
Beans

800 g
Pepper

1 piece
Peppers red hot chilli

1 piece
Mushrooms

300 g
Tomato

3 piece
Sauce

20 g
Spices
Carrots

1 piece

Cooking

Here's my ingredients that are involved in this experiment:

Prepare the chicken and liver. The liver thoroughly washed and cut. Fillet cut into pieces as desired (but not large)

Prepare marinade for chicken: 2 tablespoons mayonnaise+2 tablespoons of mustard+of satsibeli+Sol b+black pepper+herbs and spices. Mix everything carefully.

In chicken pieces, pour the marinade, mix thoroughly and put into the fridge somewhere on a half-hour.

Begin to chop vegetables and mushrooms

I chopped quite finely

...

Prepare the greens, it is useful to us

Grate the carrots on a medium grater

Cut Hungarian sausage and bacon

Begin to fry. Melt the butter and olive oil

First tab: onion, finely chopped garlic and chilli. Fry until cooked

Went mushrooms: sprinkle with salt and pepper. Look no perezaleyte-))

Now and pepper went to sugarce

Add the tomato paste. You can not add, but we liked it-)

After roasting, (I do not specify the time because we all have different plate. But think about fried all know) put contents of skillet to bowl of a slow cooker (I have a 5 litre). Now pour 2-3 tomatoes with boiling water and a few minutes in the icy water. Esquivel, cut into small pieces and also in the slow cooker.

Take out fillet from the fridge and fry in the same pan 5-8 minutes stirring.

And after, in the same slow cooker put.

In the same pan fry for 5 minutes bacon and sausage and there - in the cartoon.

Now the liver. Posted on the same pan (not mine, just a little added oil). Perchu, salt. A couple of times upside down.

After the liver was white, add about a tablespoon of mayonnaise and peremeshav waiting for about 3-4 minutes

Spread in a cartoon and begin to add canned peas went:

Add flour and 2 cans of red beans

Stir, close and set the mode "stewing" or "baking" for 50-60 minutes

Ten minutes before readiness add the greens and stir again. (I added 2 leaf Lavrushka)

Actually all. The taste was odd. But, very tasty. If at least someone will like, then it is not in vain wrote this recipe-))). All Angel! Bon Appetit.

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