Description
Recently I wanted to try to cook salad with meat of krill and that's a possibility. This recipe was posted by user Iren in 2007 and is illustrated with me in the framework of "Coloring". Little has changed to your taste, but overall the salad is light and tasty.
Ingredients
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1 can
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2 piece
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1 can
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2 piece
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Cooking
Products for the salad. The cucumbers I used pickled, but I think fresh will be even tastier.
Cucumbers and eggs cut into cubes. In a deep bowl pour krill meat(liquid drained) and mash with a fork.
Spread the top layer of eggs then a layer of corn. The next layer - cucumbers. Dressed the salad with mayonnaise, prepare herbs and lemon (I did a little differently: the Mayo I mixed with the liquid that is drained from the meat of krill and added the lemon juice - the sauce watered the lettuce, the top sprinkled with green onions).
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