Description
One day I wanted to make some salad, but I didn't know what. I asked myself the question: "What are the ingredients I want to use in the salad?" I wanted kukuruzka for juicy pineapples, for full chicken and spice for carrots in Korean. So was born one year ago this salad, which I do not only on holidays but also on weekdays.
Ingredients
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1 can
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1 can
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300 g
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3 piece
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4 piece
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Cooking
1. Take a big plate, put back the corn.
2.Then put sliced small pieces of pineapple. Use slightly more than half of the banks.
3. Then carrots in Korean. I buy in the supermarket - it goes with raisins. The taste is very interesting.
4. Boil thighs in slightly salted water, cut in small pieces and add to salad.
5. Cut kubicki eggs. Add the mayonnaise (salt not needed) and all mix well.
Salad it's filling and very tasty. Bon appetit!
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