Description
On search found only one recipe, but my still not the same. Sorry for the photo, and was not at home greenery to decorate
Ingredients
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6 piece
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2 tsp
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1 Tbsp
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3 Tbsp
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1 Tbsp
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0.5 tsp
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1 tsp
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0.5 tsp
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1.5 tsp
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1 Tbsp
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Cooking
clean the carrots, cover with water, add 1 tsp salt and boil until soft
drain and cool, cut into arbitrarily I cut so
in the dish for the filing, mix the remaining ingredients
refrigerate for a few hours this salad is even tastier the next day. Bon appetit!!!!!
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