Description
Neapolitan Easter Loaf. It is no secret that the great festival of the resurrection of Christ, or as they still call Easter is usually celebrated in the spring. In Italy, as in Russia, Easter is prepared in many traditional "Easter" dishes - this loaf, and Easter bread and braided braid... In any case, this dish is the main table decoration for Easter. Each hostess can decide what will be her table for Easter, probably she will prefer traditional Russian dishes, and, perhaps, bake a Neapolitan Easter loaf originally from the Campania region, and more specifically, from Naples. I can say for sure, this recipe is from the category of "Baking for all!"
Ingredients
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Black pepper
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Sugar
2 tsp
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Salt
1 tsp
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Yeast
10 g
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Butter
120 g
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Water
350 ml
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Flour
600 g
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Salami
100 g
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Brisket
100 g
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Cheese
100 g
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Parmesan
40 g
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Goat cheese
40 g
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Chicken egg
6 piece
Cooking
Sift the flour, add the yeast, sugar, ground black pepper and butter. In warm water dissolve salt and add gradually to the flour. Knead elastic dough and set to rise to increase in volume twice.
While the dough rises prepare the filling - salami, bacon and cheese cut into small cubes, about the same size. Parmesan and goat cheese grate and mix together. Five eggs well wash and dry.
When the dough has risen, roll it into the reservoir (approx 40 X 60 cm, depending on what the diameter of your baking dish). Cut from it a strip of dough about 5 cm, it has come in handy in the future for decoration. On the unrolled dough put grated Parmesan and goat cheese.
Then put diced salami, bacon and cheese.
Roll into a roll.
Prepared form with a hole vegetable oil or butter. Place in a baking loaf seam side down and let stand another 30 minutes.
After the specified time, decorate the loaf, put him washed raw eggs, lightly pressing them into the dough. After the eggs become cooked like hard-boiled. Remaining dough roll the pastry out and cut out the stripes with a width of about 0.5 cm obliquely Fasten these strips test posted by loaf of eggs.
Beaten egg, brush the surface of the loaf and put it into a preheated 200 C oven for about 45-50 minutes.
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