Description
Baklava (or baklava) is a popular confection made of puff pastry with nuts in syrup, widely used in the cuisines of the Eastern peoples, especially in the Turkish, Azerbaijani, Arabic, Crimean Tatar and Armenian. And even in the post you can pamper yourself with Eastern sweetness, cooked a vegetable baklava.
Ingredients
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Flour
300 g
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Yeast
1 tsp
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Sugar
-
Vegetable oil
3 Tbsp
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Water
200 g
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Walnuts
800 g
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Cinnamon
2 tsp
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Vanilla sugar
2 tsp
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Water
100 g
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Honey
100 g
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Lemon
1 piece
Cooking
Dissolve the yeast in warm water and pour into the flour, add the remaining ingredients and knead a soft dough, shape it 6-8 balls, let stand for 20 minutes.
Nuts finely grind in a blender and mix with sugar and cinnamon.
In a rectangular shape with sides thinly roll out the dough and grease it with vegetable oil.
Sprinkle with chopped nuts, and so layer by layer.
The surface is also lubricated with vegetable oil, cut into portions and on the surface lay the halves of walnuts. Preheat the oven to 180 degrees. Bake for 25 minutes.
Of lemon to squeeze the juice, add honey, water and sugar, bring to boil and boil 3 minutes.
On a semi-baklava pour half of the syrup and continue to bake for another 15 minutes. Then pour the remaining syrup and bake another 15 minutes. Cool and finally cut into portions. Enjoy your tea!
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