Description
The salad is unusual, delicious and very healthy. Appropriate and on the holiday table, and just on a weekday for lunch, because it is done very quickly. Refilling done in 1 minute. The recipe from the newspaper Metro.
Ingredients
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Chicken breast
300 g
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Green olives
1 can
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Chicken egg
3 piece
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Greens
2 coup
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Olive oil
3 Tbsp
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Lemon juice
1 Tbsp
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Mustard
1 Tbsp
Cooking
Chicken fillet shared on fiber or cut into pieces.
Olives cut.
Egg whites, chop with a knife, the yolks set aside for filling.
Greens finely chop, the part can be put aside for decoration.
For the filling mash the yolks with a fork, add the oil, lemon juice (or vinegar), mustard, salt and spices of Your choice.
Dressed salad and serve. Bon appetit!
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