Quiche with mushrooms and ham

Description

Something we are really hooked on these pies. And all the time I want something new, not to be repeated. Today will be quiche with mushrooms and ham.

Ingredients

Flour

2 cup
Butter

150 g
Yolk egg

2 piece
Salt
Mushrooms

300 g
Bacon

300 g
Onion

2 piece
Sour cream

300 g
Cheese

100 g
Parsley

1 coup
Black pepper
Chicken egg

2 piece

Cooking

Cold butter finely chopped, add the sifted flour, to grind into crumbs. Add two egg yolks and quickly knead the dough. If the dough is going bad, you can add 1-2 tablespoons of cold water. The finished dough wrap in cling film, put it in cold for 1 hour. Onion peel and cut into thin chetvertinkami. Cut a few thin strips of bacon. They will need to decorate a cake with roses. The rest of the bacon and finely chop.

Fry the onions until Golden brown,

Add the mushrooms (I have a mix of wild mushrooms can take mushrooms or mushrooms, but the forest fragrant), add salt and pepper and fry until evaporation of the liquid for 10-15 minutes.

Add the bacon and a little poongkiat stuffing.

At the end add the chopped parsley. Allow to cool and add half the grated cheese. Mix well.

Roll out the dough, put in shape, often prick with a fork and bake in a hot oven at 200*C for 10 minutes.

Fill in the sour cream add the eggs, season with salt and pepper, mix well. The fill can be put, and two proteins that remained from test to test. Add the remaining cheese.