Description
Baking with grapes is always very tasty. And taste of this tart is very bright, I would even say, flashy, thanks grape :) Still there are a lot of nuts and charming rosemary notes. It is very juicy and flavorful. Flavor combinations in perfect harmony :)
Ingredients
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Flour
1.25 cup
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Butter
115 g
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Water
5 Tbsp
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Grapes
900 g
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Walnuts
0.5 cup
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Rosemary
0.5 Tbsp
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Brown sugar
5 Tbsp
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Honey
1.5 Tbsp
Cooking
In the bowl of a food processor, combine flour, sugar, 1/2 tsp salt and butter. Whisk to a state of fine bread crumbs. Add 3 tablespoons of ice water and whisk again until the dough start to gather into lumps. Water may need a little more. Quickly knead the dough by hand and refrigerate for 1 hour.
For filling, combine grapes, walnuts, a pinch of salt, rosemary and brown sugar (more or less depending on how sweet/sour grape).
Preheat the oven to 180 degrees. On a sheet of parchment paper roll out the dough into a circle with a diameter of about 30 cm circle and spread with honey or thick syrup from the jam.
Transfer the sheet with dough on a baking sheet. Carefully put the grapes in the center. The free edge lift and arbitrarily samaita.
Bumpers brush with milk or slightly beaten egg white, sprinkle 1 tbsp brown sugar.
Bake for about 40 minutes. The crust should be brown and the grapes are slightly wrinkled.
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