Description
Very tender, tasty pies with a crispy crust of dough. Perfect for Sunday Breakfast!Luscious pastries with a delicate sauce will collect at the table the whole family!
Ingredients
-
Flour
2 cup
-
Milk
1 cup
-
Chicken egg
1 piece
-
Sugar
1 Tbsp
-
Yeast
1 Tbsp
-
Fish
250 g
-
Carrots
4 piece
-
Soy sauce
3 Tbsp
-
Butter
-
Sour cream
3 Tbsp
-
Parsley
-
Garlic
-
Salt
Cooking
Dough. Mix half Cup warm milk, 1 tablespoon sugar, 2 tablespoons flour and 1 tablespoon yeast. Put in a warm place for 15 minutes.
Meanwhile, grate the carrots, season with salt and fry in butter for 5-7 minutes.
Fish fillet cut into small pieces, sprinkle with soy sauce. Leave to marinate until until suitable dough.
It's time to add to the dough 1 egg, half Cup warm water and the rest milk. Mix thoroughly.
Gradually add the flour and leave the dough for 40-45 minutes in a warm place to rise.
Dough forming oblong cakes, in the center of which put the filling, with carrots and fish.
Wrap "in the tube" zasiyaet edge. Spread on a baking sheet. Put for 20 minutes in a preheated 180 C oven.
Meanwhile, the sauce. Finely chop the parsley and garlic. Grind with salt.
Add sour cream. The sauce is ready.
Pies are good like hot milk and cold tea!
Have a nice Sunday tea party!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.