I'm sure a good woman knows how to cook this recipe, but each has its charms and additives in the recipe. I want to share with you, maybe someone will like it. The dough I prepared not only for bleaching but also for pies or cakes, who doesn't like sweet taste, add one teaspoon of sugar, not three. The dough can be done ahead, and store in the freezer to pull out and thaw as needed. Sorry if someone has similar. Spread this recipe on the request of reading my "A La strudel" - "Sweet Breakfast-sweet day"!!!
The dough – half a packet of yeast, 3 tbsp sugar, 0.5 cups of milk. Stir sugar in warm milk, add yeast and put in warm place to rise. During this time, on a coarse grater into the flour and RUB 1 pack of butter of margarine (I had 0.5 packs of butter of margarine, 0.5 packs of butter), RUB the margarine and flour into crumbs.
Add the 2 eggs, pour in the yeast mixture and 0.5 cups of milk.
Mix thoroughly. Wrap in cling film and put in freezer for 1 hour.