Description
This salad I long ago tried the restaurant, since it is often prepared for the holidays. It is light, juicy and extremely tasty. Very nice serve portions, spreading or in groups or in a transparent salad bowl layers. Cracks behind the ears, even for those who are usually wary of the combination of these ingredients. Try it!
Ingredients
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Chicken fillet
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Cabbage
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Shrimp
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Baton
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Cucumber
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Cheese
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Mayonnaise
Cooking
Chicken fillet boil, cool, split into fibers.
Baton cut into small cubes, fry in a pan without oil on a little fire.
Cabbage finely shred, a little bruise for juiciness.
Cucumber cut into small strips. The more this salad of cucumber and cabbage, so it is juicy.
Grate cheese on a fine grater.
Shrimp boil 1 minute, clean. You can use already purified, but in my opinion, in the shell tastes better.
Arrange the salad in one large or in portioned bowls. Decorate as desired. I like a shrimp in the middle, flower.
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