Description
Dugu (Azer.) or dugun tatlisi (turets.)... In short, a very sweet Eastern dessert that will love you and especially your kids. Is based on rice, turns out the consistency like pudding or jelly. Easy to get carried away and eat more than normal, so it is better to invite more guests or to share with a neighbor. I invite you to visit and try.
Ingredients
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Figure
250 g
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Butter
2 Tbsp
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Garnet
1 piece
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Cinnamon
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Turmeric
2 tsp
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Sugar
1 cup
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Water
3 cup
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Vegetable oil
50 ml
Cooking
In Turkey is very popular desserts are rice-based. Each region has its own recipes, and so many that seem to all not to try. I offer you one of these Eastern desserts. The recipe is rice, the most common of which you prepare the pilaf.
A Cup of rice and fill with water overnight. In the morning, spread on a towel to let the rice cool.
Dry rice put in the bowl of a blender and grind to small grains (no flour).
Put in a pan butter and fry the rice so the grains are evenly covered with oil. Add the vegetable oil and simmer on low heat, stirring occasionally.
At this time, in another pot pour sugar, pour water and put on fire. Stir the rice, do not forget. When the sugar has dissolved in the water, add turmeric, stir.
Warm syrup gradually pour the fried rice, stirring constantly.
Cook for about 15 minutes, until the mixture becomes thick and viscous.
Ready is poured into the form.
While the dessert cools, peel pomegranate.
Sprinkle dessert with cinnamon. I tried to depict the symbols of the Turkish flag, but I as good as did the author of the recipe did not work:)) You can just sprinkle in the shape of a spiral, draw a fishnet - like!
Cinnamon put on top of pomegranate seeds. Important: the berries must be sour. If no grenade, you can use other unsweetened berries, but the original should be grenades.
Leave the dessert for some time, so it is completely cooled and thickened. Cut into portions and served to the table. Additionally put on the table a bowl with pomegranate seeds or sprinkle them for serving pieces. The combination of sweet dessert with sour berries that burst in your mouth, very tasty!
Bon appetit and sweet Eastern tea party!!!
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