Description
Saturday urgently needed a cake for the 30th anniversary svekrov))) Because there was no time, decided to do something fast)))) and at the same time to experience a new form)))) Since the cake without baking, then this is not really a recipe, but just an idea as quickly as possible from the finished products to make a VERY TASTY cake))) I apologize in Advance for the quality and quantity of photos is done in a terrible rush))
Ingredients
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Biscuit
3 piece
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Chocolate milk
3 piece
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Walnuts
1 cup
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Dark chocolate
0.5 piece
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Meringue
300 g
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Coffee natural
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Cream
200 ml
Cooking
First, make the cream. Break 3 bars of milk chocolate into pieces and sent to half a minute in the microwave. To melted chocolate add the cream (I have "Buttermilk" 15%), slightly Vanilli and stir until smooth. That's what happens in the end))
Grind walnuts and add them to the chocolate-butter mass. Stir - in refrigerator )
I have here are purchase cakes (not advertising, just really good). In the package 3 PCs.
Cut out a heart the size of the form. Impregnate his strong coffee (preferably brewed coffee...well, in this cake, and instant...bad)))))))). I took 3 teaspoons in a Cup of water (170 ml.)...but only used half of it)))
Get the cream from the refrigerator and grease them a cake (cream take maybe 2 tbsp, because we have smeared this cream all the layers of the cake). Spread the cream on the meringue. I have a 300 gr. purchase (called meringue in French, the present composition of nuts)
For the meringue, again, a little cream (at least the dots themselves Basescu bad... otherwise will stick together and will not cut... checked on the last layer, which I forgot to do it)))))))) thus collected the whole cake: cake soaked in coffee cream with nuts meringue cream only 3 times))))
do)))
For decorations there was no time, so I just melted a piece of dark chocolate and sprinkled on top... the gaps between the meringue filled coconut. But it is not for everybody)
In total, the cake stayed in the refrigerator for hours 3-3,5. Sorry, didn't take a picture of the cut, but believe me, looks good, and tastes even better))) Bon APPETIT)))
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