Description
THREE minutes of Your labor and patience... and You are full and satisfied!!! Help yourself!!!
Ingredients
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Potatoes
4 piece
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Rosemary
4 sprig
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Thyme
4 sprig
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Butter
20 g
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Salt
-
Cheese
100 g
Cooking
Turn on the oven at 200-220*. Thoroughly wash the potatoes. Wipe dry. Cut in half. Put in half the butter, a sprig of rosemary and thyme. Add salt to taste.
Connecting half. Cut a piece of foil. Put potatoes on foil sheet and gently to zamorachivat.
Do this to all potatoes. I cooked 1 potato per person, but better to do with the stock... Sent the potatoes in the preheated oven for 1 hour. Be guided by Your oven!!!
1 first, carefully remove a potato and test for readiness with a knife. I was Hyper huge potatoes, but for an hour he is totally cooked!
Disclose potato. Bon appetit... or even a moment of effort, in case You love melted cheese in the potatoes, because we love it... Grate cheese.
Harvesting potatoes sprigs and vrijsen our potatoes with a spoon or fork, as You prefer.
Put on the potato half and grated cheese.
Cover half with cheese the second half and suffer another minute. Cheese melts very fast in hot potatoes!
Disclosed!!! Now Bon appetite!!!
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