Description
Quick, tasty and not greasy, the dish is good for Breakfast and dinner and for a snack in nature, it is easy and simple to prepare with a minimum of available products.
Ingredients
-
Chicken fillet
700 g
-
Ham
400 g
-
Basil
1 Tbsp
-
Black pepper
-
Salt
-
Chicken egg
1 piece
-
Bay leaf
2 piece
-
Allspice
5 piece
Cooking
Cut into small pieces 200 g chicken, 100 g of cooked whole smoked ham.
From the rest of the ham, chicken and Basil to cook minced by passing it through a meat grinder twice.
To the received forcemeat add the chopped chicken and ham, egg, salt and pepper.
Knead everything until a homogeneous and smooth mass.
Wet a large sheet of baking paper in water, squeeze it and spread out on a work surface. Placed on top of the chicken ground and formed into a cylinder.
Wrap the candy.
Tied with twine.
In a large pot boil water with Bay leaf and allspice. Put the galantine and cook on medium heat for 40 minutes after boiling.
The finished galantine to cool and place in refrigerator for 1 hour.
In the context of.
Serve with your favorite sauce.
I've served with spicy sauce of roasted peppers. http://www.povarenok .ru/recipes/show/759 60/
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.