Description
Once this dish had me cooking speed! But, of course, not only that... the Meat turns out very tender and delicious! You can serve it with any vegetables. Instead of pork you can take and veal — just too good! Of course, if the meat will stick to the sauce for some time, it will be even tastier and more tender, but served immediately, it will be unforgettably delicious!
Ingredients
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Pork
800 g
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Olive oil
20 ml
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Butter
20 g
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Broth
150 ml
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Dry white wine
150 ml
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Cream
120 ml
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Blue cheese
120 g
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Salt
1 g
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Black pepper
1 g
Cooking
Pork tenderloin wash, dry with paper towel and cut into plates with a thickness of 1 cm, then each piece to beat.
Heat in a large frying pan with olive and butter, place the slices of meat.
Fry chops on high heat on both sides until Golden brown.
Prepare meanwhile Gorgonzola cheese - cut it into cubes... you Can use another type of blue cheese.
Fried meat put into a bowl and keep warm.
In skillet where meat was browned, pour the broth, wine, salt and pepper and let the sauce boil for about 1/3.
Pour into the pan the cream, add the cheese and give it a little break up in the sauce...
Put the chops in the sauce and then all together for another 5-7 minutes. That's all! The dish is ready!
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