Description
Offer to cook all the famous meatballs "Hedgehogs" in a sauce of onions and fresh tomatoes. The sauce is mild and delicate taste and goes well with meatballs.
Ingredients
-
Minced meat
200 g
-
Figure
1 cup
-
Onion
1 piece
-
Tomato
1 piece
-
Flour
1 Tbsp
-
Water
200 ml
-
Chicken egg
1 piece
-
Nutmeg
0.5 piece
-
Olive oil
-
Salt
Cooking
Onion peel and cut into small pieces, fry in olive oil for 2-3 minutes.
Tomato peel and cut into cubes.
Add the tomatoes to the onions, stew 4 minutes.
I used boiled rice from TM "Mistral".
Mix rice with minced meat and egg. Add salt and nutmeg to taste.
To the vegetables add water. Dissolve the flour with a little water and add to vegetables.
Shape the balls and put them in the sauce. Simmer meatballs for about 15 minutes under a lid. It is served together with the sauce hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.