Chinese egg rolls desires

Description

I want to offer You original Chinese food, which at the same time will be fast, simple and quite suitable for a family dinner. This dish is a frequent guest on the Chinese table, it is symbolic not only in its composition - even its shape has a symbolic meaning! The first two kanji in the name of this dish indicates the name of an ancient Buddhist artifact Yoruba, a ceremonial curved rod with a long handle in the form of the letter "S". And this staff - that is to say, the Chinese equivalent of the Russian "magic wand".

Ingredients

Soy sauce

2 Tbsp
Minced meat

200 g
Carrots

1 piece
Garlic

2 tooth
Chicken egg

2 piece
Ginger

1 tsp
Corn starch

2 tsp
Wine rice

2 Tbsp
Vegetable oil

1 tsp
Green onions

2 piece

Cooking

For cooking take the pork mince. Although the filling can be made from lamb, beef, poultry, fish, seafood. Add to the minced soy sauce TM Kikkoman.

On a fine grater RUB the carrots, garlic and ginger root. The feathers of green onions cut into small rings.

Add the minced green onion, carrot, garlic, ginger, starch and Shaoxing rice wine. This wine is specific, it is difficult to find a replacement, although you can use the sherry. Mix the minced meat and otstupaet to marinate.

Prepare the egg pancakes. For one serving you will need 2 eggs. Eggs, beat until smooth with a whisk.

The pan greased with oil and bake thin egg pancake. Allow it to cool.

Distributed evenly over the pancake meat filling.

And turn the edges of the pancake from both sides inward - do roll.

Take a bowl of a double boiler or multivarki, turn roll, put in a bowl. Cook for a couple 15 minutes.

These rolls are delicious, both hot and cold. Serve, sprinkled with green onion with soy sauce. Optionally, an additional ingredient, used dried red seaweed nori, in the form of sheets (the kind that are used for sushi). They put them on the egg pancake, and the nori is spread with the minced meat. Bon appetit!

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