I have from this quantity of ingredients is obtained 3 pizza in a slow cooker, but if you decide to do it in the oven, it will only one. First you need knead the dough. For this we take a piece of yeast and rubs it with two tablespoons of sugar, then add the salt, egg and knead everything well. Next, pour half Cup of water and add a Cup of flour, knead. Add second half of water and add the remaining flour. The dough should get a not very steep but not liquid, thicker than sour cream. Remove the dough in a warm place.

Next, let's prepare the filling. It can be completely to your taste, I have this time was that lying around in the fridge. Boil the breast until done and pickle onions. To do this, cut it into half rings, put in bowl, sprinkle with sugar and cover with the vinegar so that it almost covered the entire onion, add not many water and leave to marinate. Further, the mode sausage, three cheese and cut or tear the hands boiled breast. In a separate bowl, mix the ketchup and mayonnaise, pepper the sauce.

Next, we take the pot of the slow cooker, the bottom drip not a lot of vegetable oil and spread a third of our test. During the preparation of the toppings it was good to go. The dough is gently stretched at the bottom of the pan with a spatula. The dough may be difficult to stretch, it's not terrible, during baking it will rise and occupy the whole form. Then grease the dough with sauce, spread a third of the marinated onions, sausage, chicken and cheese. Remove the pan into the slow cooker, select the bake mode and time 30 minutes.

After 30 minutes get the pizza out of the slow cooker, I just slowly tilt the pan and shake it from side to side. pizza slips out easily onto the plate. you can also help her special. spatula. Then do the same with a second and a third pizza)

Here is our dough in the cut) Bon appetit!)