Description
Tired of chicken? And let's prepare the Turkey. I wish the meat was juicy, slight unusual taste. Such that even my little picky granddaughter ate with gusto.
Ingredients
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Turkey
700 g
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Sour cream
4 Tbsp
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The Apium graveolens Dulce
2 piece
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Lemon
2 slice
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Cheese
100 g
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Salt
1 tsp
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Onion
1 piece
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Pepper
1 piece
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Black pepper
Cooking
Of these products will prepare
Since Turkey had already cut, I only cut the pepper, lemon and onions, which I forgot to photograph, as "cried" when cooking. The Turkey should be cut into small pieces, as in ABC. The lemon peel can not be removed.
In the bowl multivarki put the meat and celery, not cut, to be able to remove them at the end of cooking, when they give taste to food. But you can cut it in pieces, if you like celery.
Then add the finely chopped onions, red sweet pepper, lemon and sour cream, stir
Set the mode Suppression in my multi is 2 hours at a temperature of 93 degrees. 10 minutes before the end add grated cheese, salt and pepper to taste.
The cooked meat is soft, non-greasy, with a light citrus acidity, cheese and onions almost dissolve into the sauce. On the side I served roasted beets. Turned out delicious, hearty and not too rich dinner. To cook in a slow cooker-a pleasure. Try it for yourself.
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