Description
They say that red wine and biscuits - it's a great combination. And if we try to add wine in cookies?... For the contest "new year tastes of the planet."
Ingredients
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Flour
375 g
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Leavening agent
1 tsp
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Sugar
5 Tbsp
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Semi-sweet red wine
250 ml
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Vegetable oil
120 ml
Cooking
Mix the flour, baking powder and sugar.
Then add the wine and butter.
Knead the dough first with a fork and then hands. The dough turns a beautiful pink color.
Formed from the dough small balls, and then pellet.
Bake in a preheated 180 degree oven for about 25 minutes until Golden brown. When the cookie cools, it becomes crunchy. As it turns out cookies are not cloyingly sweet, I decided to decorate it with caramel and almonds. Be creative and YOU!
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