Description
Since I have a sweet tooth, decided to start with sweet. Dessert baskets filled with caramelized tangerines in them. For the competition "Queen of the cocktail."
Ingredients
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Flour
100 g
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Margarine
50 g
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Sugar
6 Tbsp
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Yolk egg
1 piece
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Vinegar
2 tsp
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Cocoa powder
1 tsp
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Vanilla
-
Mandarin
2 piece
Cooking
Mix the flour with vanilla and grind into crumbs with margarine.
Divide egg whites and yolks. In this case, it's super-easy – egg-the boiled! Protein burst, we do not need, and wipe the yolk through a sieve, or grate on a fine grater. From boiled egg yolk shortbread dough will be more crumbly and fragile.
Oil-flour crumb divide into two equal parts. In one part add cocoa, stir. Into each Cup pour 0.5 tbsp sugar (the chocolate I poured cuuute more – because of the cocoa). In each Cup add half of the grated egg yolk, and mix, pour in 1ch.l. vinegar.
Knead the two dough: vanilla and chocolate. Molds lightly greased with vegetable oil, alternating strips, put the dough. Cover with a paper in it and pour green beans. Preheat the oven to 200C. Sent the molds for 15-20 mins Then remove the paper and beans for another ten minutes in the oven.
The tangerines in them clean from white film – then bitter. I even took a chance and cleared a bit of lemon. Dry with a paper towel slices – not the caramel will capriciously sliding.
4st.l. sugar pour into a saucepan and sent to the fire to melt.
Then quickly placed the slices on a fork, dip into liquid caramel and immediately into the tartlet. Do everything quickly so the sugar doesn't periapse in a bitter Lollipop.
I decorated fat yogurt, chocolate figurines and crushed candy. Sand loose basket stuffed with juicy fresh Mandarin in a thin crunchy caramel crust with a light lemon note – the real Queen of the buffet! Bon appetit, ladies and gentlemen!
[url=http://www.povarenok.ru/images/users/09_10_09/217120.jpg][img]http://www.povarenok.ru/images/users/09_10_09/small/217120.jpg[/img][/url]
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