The words of the author. Cut the cabbage very thinly, add salt and mash all vegetables in a salad bowl.

Mix the vinegar with maple syrup[i](I had the honey)[/i], and oil from walnuts and whisk.

Pour the sauce over the cabbage, stir, cover the bowl and put at least 30 minutes in the refrigerator.

Fry nuts on a dry pan and chop coarsely with a knife. Clean the tangerines from the skin, divided into slices, remove the tape. Arrange the salad on plates, add the nuts and tangerines, sprinkle with pepper.

The words of the author.[quote]THINKING ALOUD. The longer the cabbage is marinated, the tastier the salad. If cabbage is not very juicy, the marinade is better to slightly warm and warm, pour the cabbage. Optionally, you can use canned Mandarin oranges, but I prefer fresh. [/quote] 2.For fans of the usual salads. [url=http://www.povarenok.ru/recipes/show/41590/][b]Vegetable salad with red cabbage[/b][/url] [img]http://i052.radikal.ru/1003/94/cd9eda4c3e43.jpg[/img]