Description
Tasty, but hearty salad in the edible bowl.. not a new Idea, of course, and after watching the last of the recipes, I realized that you are not alone.. at First I wanted to upload, the more our "rival-bowl" is much more interesting.. But after thinking and listening to my husband, I decided not to waste the work... And time is not one I invented, so the idea is really interesting... For the contest "Gorenje: Christmas song".
Ingredients
-
The dough is flaky yeast
200 g
-
Carrots
1 piece
-
The Apium graveolens Dulce
2 piece
-
Leeks
100 g
-
Beans
200 g
-
Pepper
0.5 piece
-
Green olives
15 piece
-
Vinegar
1 tsp
-
Sugar
-
Salt
-
Olive oil
-
Chicken egg
-
Greens
-
Tomato
-
Coriander
0.5 tsp
Cooking
Defrost the dough, roll out quite a bit. On a baking tray put any form (heat-resistant), grease with a little butter, put on top of the dough. Cut off the excess.
Decorate with strips of dough. I posted one of them on the snowflake.
Grease with egg and make a puncture with a fork or knife all over the surface of the dough. Bake in a preheated 170 degree oven until tender. Freed from the mold (carefully), put the form on a dish.
Salad carrots cleaned, cut cubes. Fry in olive oil with the addition of a small amount of sugar (to taste).
Also glinenko add the chopped celery. Sprinkle all with coriander.
Add vinegar. Evaporate. No need to fry everything to absolute softness, on the contrary, the vegetables should remain rare, as they must, I would just go limp..
Beans boil in salted to taste water until tender, let cool. Leeks cut into strips.
Add the cooled carrots with the celery, sliced peppers.
Olives cut into slices. Add to the salad. Mix everything. A little salt - to taste. NOTHING dressed as carrots and celery, there are oil and vinegar. This is enough for filling, the salad is so pretty and rich taste.
Put in a bowl (baked, if no one has eaten more :-D I have pretensions were from the son), decorate it with cherry tomatoes and herbs. Serve immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.