soak the beans overnight. in the morning, fry in vegetable oil onions and carrots,season with a little salt. beans rinse,drain the water,pour into a pot or cauldron,on top of the carrots with the onions and add water to cover the beans. put in the oven for 1.5 hours at 200g. pulling,cool slightly,and together with the liver grind in a meat grinder or beat with a blender. then add the semolina,beaten eggs,mayonnaise,pepper,nutmeg,salt mix well. form grease with oil pour hepatic mass and bake 30 minutes at 200g. I have everything in the form is not got,so I'm still divided into small molds for muffin. ready souffle to stretch and cool down,eat with any vegetable salad. Bon appetit!