Description
Simple to prepare. Elegant and delicious roll. Original cold appetizer.
Ingredients
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Cheese
300 g
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Trout
200 g
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Basil
Cooking
Grate cheese on a coarse grater. Chop the Basil. Mix well. Put in a water bath. Wait until the cheese melts and become smooth.
Roll out the pastry shop the film and put it on the melted cheese. Cover with sheet film and roll out with a rolling pin into a thin layer.
Put the salty trout
Twist roll and put in refrigerator for 30 minutes. Ready!
A friend was eating for both cheeks...:D Recommended!:) Cool snack. Instead of Basil you can use dill or any other pot on Your own.
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