Stuffed zucchini "pea Pods"

Description

Recipe stuffed zucchini with minced meat and vegetables there are many cuisines in the Mediterranean. This bribed me with its flow, may be useful to you?

Ingredients

Chicken fillet

300 g
Rice brown

0.5 cup
Bow white

1 piece
Carrots

1 piece
Mushrooms

4 piece
Chicken egg

1 piece
Salt
Black pepper
Zucchini

2 piece
Basil
Dutch cheese

2 Tbsp
Parmesan

2 Tbsp

Cooking

Wash rice, boil until tender. Onions, carrots and mushrooms wash, peel onions and mushrooms finely cut, carrots to grate. Fry in olive oil, salt, pepper, cool. Chicken fillet wash, clean from the films, cut. Grind in a blender to mince.

Mix minced chicken, cooled rice, egg, salt, pepper CH. m. Soaking your hands in water, to shape small cutlets, roll them in flour. To put on 20-30 minutes in the freezer so they are well kept shape.

Zucchini wash, dry, cut into two parts. A teaspoon with a sharp nose scraping the core with seeds. Season with salt and pepper, fill the fried vegetables.

Patties fry in olive oil until it will turn brown, put on the stuffed zucchini. Bake at 180* for 20-30 minutes depending on the readiness of the zucchini that you like. We love the crisp, semi-finished, so I cook for 20 minutes.