Description
Very tender delicious cake of yeast puff pastry with custard, cherries and chocolate shavings.
Ingredients
-
The dough is flaky yeast
500 g
-
Cherry
1.5 cup
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Corn flakes
80 g
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Dark chocolate
50 g
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Cream
400 g
Cooking
Roll the dough into a square layer thickness of 0,4-0,5 cm Spread into a greased form (diameter 24-26cm), to the edge of hanging. Sprinkle cherries.
Cherry sprinkle with corn flakes.
Flakes - custard, cooked according to this recipe http://www.povarenok .ru/recipes/show/556 19/. Flatten.
Cream sprinkle with grated chocolate.
To bend inwards form the edges of the dough, cutting the sharp corners in half.
Put in the preheated oven and bake at 180 degrees for 40-45 minutes.
The cake is completely cool and you can drink tea. Help yourself! Bon appetit!
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